Wishful Thinking

I love fall. Too bad the Northern California weather doesn’t seem to agree with me. Therefore, I will *make* it happen. Even if that means sweating to death in my jeans and adorable flannel shirt, drinking pumpkin lattes when it’s 85 degrees out and burning apple cinnamon candles in my home, despite the a/c running.

So far, none of this has worked. So last Sunday, I pulled out the big guns. It was time to make my momma’s Pumpkin Crunch Cake. Desperate times call for desperate measures, people.

This being the case, I attempted to recall the recipe as best as could, seeing as how my momsie was out of town at the time. Normally, I would just wait to get the correct recipe, but something had to be done about this nonexistent fall season.

I wracked my brain and came up with the main ingredients. Canned pumpkin, yellow cake mix, evaporated milk and BUTTER. Lots and lots of butter.

I also remembered that this was a kind of dump cake, meaning you just mix and bake. Butter and easy? Does it get more *awesome* than that?

So, armed with my foggy memory and cups of butter, I attempted the recipe. Thank heavens, it turned out. Almost as good as my momma’s. Almost.

Pumpkin Crunch Cake

by Sarah’s momma

15 oz. canned pumpkin

10 oz. can evaporated milk

1 c. packed brown sugar

3 eggs

1 t. pumpkin pie spice

1 box yellow cake mix

1 c. butter, melted

1/2 -1 c. chopped walnuts (I used toffee bits as the men folk in my home aren’t fond of walnuts)

Preheat oven to 350 and grease a 9×13 pan. Set aside.

Mix together pumpkin, evaporated milk, eggs,  and pumpkin pie spice. Pour into greased pan.

Next, sprinkle yellow cake mix over pumpkin mixture. Drizzle melted butter over the yellow cake mix and sprinkle on the walnuts or toffee bits.

Bake @350 for 40-45 minutes.

Eat heartily and with lots of vanilla ice cream.

Advertisements

October 18, 2011. Tags: , , , , , , , , , , . All About Me, Family, House and Home. 2 comments.

Curling up

There is an insane storm going on outside. Crazy rain, wind strong enough to blow our spa cover off, and *cold* temperatures that are making this California girl terribly unhappy. I know, I know. Those of you that don’t live in California are laughing at my weakness, but hey, 40 degrees is down right frigid to us. So go easy on me.

Weather like this makes me want to curl up in a ball on the couch with a good book. And I like to stay in that ball for the remainder of the day. So that’s what I plan on doing today. I’ve taken stock of the books I’m reading and thought I’d share them with you. It’s always cool to see what other people are reading and get some good ideas for the next rainy day read-in. I am a multi-book reader, by the way. I have to have at least 3 books going at once. It drives my husband crazy. So here they are:

 

 

1.  Emma by Jane Austen – I’ve read this so many times, and yet I’m reading it again. And I’ll read it again next year, and the year after that, and the year after that, and the year after that…

2.Henry and the Paper Route by Beverly Clearly – Okay, okay. This isn’t really my book, but I’m reading it with Max and we both are enjoying it *immensely.* If you have boys, or have been a boy, you will end up loving Henry.

3. O Pioneers! by Willa Cather – I bought this about a year ago, right after I read My Antonia. I do love the way she describes the characters in her books and how she’s not afraid to let them have flaws.

4. Abraham Lincoln by Carl Sanburg – Not for the faint of heart. This book is my attempt at continuing education, and while I’m learning *tons* I can only take it in small doses. So, with that being the case, I should finish it in the year 2025.

 

So, what are you reading? I’m always looking for new books to add to my ever growing ‘to read’ list. That’s the list that for every one book I read, I add six new ones. So, share your faves, peeps! And happy reading.

 

 

February 25, 2011. Tags: , , , , , , , , , , . All About Me, Family, House and Home. 4 comments.

Gingerbread bars

Even though it is still 90 degrees here in L.A., I can still pretend that it’s fall,right? I decorated my house, got out sugar and spice candles, and made my very first batch of Gingerbread Bars. These are one of my all time favorite fall-y recipes. They are super easy and oh-so-yummy!

Gingerbread Bars

3/4 c. shortening

2 c. flour

1 c. sugar

2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. cloves

1 tsp. ginger

1/2 tsp. salt

1/4 c. molasses

1 egg

2 tbs. sugar

Heat oven to 375 degrees. In large saucepan, melt shortening, cool 5 minutes. Add remaining ingredients, except for the 2 tbs. sugar. Press in bottom of 9×13 pan. Sprinkle with remaining sugar. Bake for 12 minutes. Do not overbake. Let cool for at least 10 minutes before cutting into bars. Enjoy!

October 28, 2008. Tags: , , , , , , , , , , . All About Me. 3 comments.